In tropical Bali and the Whitsundays, the Easter long weekend heralds the beginning of the wedding season. The humidity and rains of the wet season are now behind us, the sun is out and all our team and suppliers are back fresh from their post-Christmas break. It’s the perfect time to celebrate your very own ‘new beginning’ with an Easter Wedding. An instant theme for your wedding
It’s always a good idea to find a theme for your wedding that you can then weave through every aspect of the day, from invitations to decorations and even bespoke cocktails (anyone up for a Bunny Hug martini?) Easter is rich with symbols. What could be cuter than a bunny cake topper or a nest of eggs to decorate the table.
Dark chocolate stimulates the production of endorphins, chemicals in the brain that bring on feelings of pleasure. It also contains the chemical serotonin, which acts as an anti-depressant. So what better way to lift the mood of your day than to take the Easter theme one step further and dedicate it to chocolate, with home-made chocolate egg bonbonniere, chocolate desserts, chocolate wedding cake topped off with Easter eggs and even chocolate ribbons and wedding sashes.
Holding your big day during the Easter long weekend means family and friends won’t have to take time off work or school. And you can really stretch out the fun by having your wedding on the Saturday followed by a lazy post wedding recovery (and still honour the traditional Easter egg hunt…only this time somewhere more exotic.)
It’s also a time when many families tend to get together anyway, so why not hold the greatest celebration of love, your wedding, in an exotic part of the world and make this an Easter break no one will ever forget.